Thursday, December 24, 2009

Happy Holidays Everyone!






It's December 24th and I'm still cleaning my house getting ready for my family.  However, I just wanted to say thanks so much for stopping by my blog this year and commenting.  I wish you peace, joy and love.

Now don't turn up your nose, but I recently had this at a bridal shower and had no idea what the ingredients were but it's delicious.





That Great Dip


Vegetables:

1 15 oz. can black-eyed peas, drained
1 11 oz. can white shoe peg corn, drained
1 4 oz. jar chopped pimento, drained
1 medium green bell pepper, chopped
½ medium orange bell pepper, chopped
1 medium onion, chopped
1 avocado, chopped

Marinade:
¾ C. sugar
½ C. white vinegar
½ C. canola oil
1 ½ T. Tiger sauce (located in marinades/sauce section of grocery store)
Salt and pepper to taste


Tortilla chips (Tostitos scooper chips work well)

Mix all vegetables, except avocado, and place in a dish with a cover. Pour marinade over vegetables and refrigerate overnight. Drain dip and add avocado just before serving. Serve with tortilla chips

No comments:

 

web page counters