Wednesday, July 14, 2010

July Recipe of the Month


I saw this on Susan Mallery's Facebook Page. At our cabin on Hood Canal during the summer months we always have s'mores. Here is an interesting take.

Recipe for Chocolate Chip Cookie S’Mores

Ingredients:

2 dozen chocolate chip cookies – homemade or store-bought
144 mini marshmallows (approximate)
144 chocolate chips (approximate)

Preheat the grill to medium-high. Place one chocolate chip cookie on a square of aluminum foil. Put about six mini marshmallows and about six chocolate chips on the cookie. If the marshmallows roll off, then split them with your finger and press the sticky side into the cookie. Place a second cookie flat-side up on top of the marshmallow layer. Wrap loosely (but airtight) with the foil. Grill over direct heat about 4 minutes on each side. Unwrap carefully. Yield: 1 dozen s’mores

Next time, I’m going to try these with peanut butter cookies. Kids should love these easy treats. You can even make them if you’re going camping! (As long as you remember to bring helmets.)


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